Sunday, April 3, 2011

Casbah's chef puts accent on Mediterranean influences - Pittsburgh Tribune-Review

The year-round, heated patio is a popular spot. Wahl is the 11th executive chef at ... Place 8 to 10 peeled cloves garlic in a small pot and cover with the premium olive oil

Source: http://www.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_730457.html

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